Signatures

Beeswax-washed gin, red vermouth, cacao-nib Campari, a touch of Marsala

The city centre’s bitter aperitivo with a hint of Viennese coffee house. Stirred and poured over clear ice in front of you.

Brown-butter rye, grey poppy seed honey, Angostura, chocolate bitters

Honey and poppy seeds from the Waldviertel. Served under a cloche with stone pine smoke.

Blanco tequila, lime, house-made lime cordial, Crémant, salt air

After-work round the corner from Parliament – with bubbles instead of a salt rim.

Vodka, coffee liqueur, fresh espresso, demerara with sea salt, vanilla cream

Viennese coffee house culture in a cocktail glass. Served with a glass of water, as it should be.

White rum, lime, apricot cordial, a dash of apricot brandy

The Wachau valley in a glass. With a spoonful of apricot granita as the last sip.